BEER AND CHOCOLATE PAIRING

10.28.2017

COPPER KETTLE BREWING COMPANY

3 PM - 5 PM

Ticket Information
GENERAL ADMISSION
$15
MUST BE 21+ TO ATTEND. TICKET IS NONREFUNDABLE. DOES NOT INCLUDE GRATUITY.
More details
Sold Out
Event Description
Join us as we celebrate National Chocolate Day! We're going all out for our new favorite holiday and geting real festive - like, new Mexican Chocolate Stout kind of festive.



This 4 course Beer and Chocolate Pairing will feature the following Chocolates from Cacao Chemistry:
Citrus Paradisi (4oz) - Candied Milk Chocolate Orange Peel*
Black Currant Milk Stout (4oz) - Cabernet Caramel Truffle*
Coconut Snowed In (4oz) - Extra Dark Bark*
Orange Mexican Chocolate Stout (10oz) - Firework Bark*
*Chocolate subject to change

A ticket grants you access to be the first to try Orange Mexican Chocolate Stout, our limited edition Mexican Chocolate Stout with fresh squeezed orange juice and zest added! It's a sweet, spicy, and citrusy treat! We're only making one keg of this, so when it's gone, it's gone forever.

Our Head Brewer & Master of the Firkin Universe, Phil Natalie, will be presenting each beer and walking participants through the flavors and how they were chosen for each chocolate!

Tickets are limited to the first 40 registrations. Tickets are nonrefundable. 


 
Location
Copper Kettle Brewing Company
1338 S. Valentia St., Unit 100, Denver, CO 80247, United States
Organizers
Copper Kettle Brewing Company
Share Event